potatoes
POTATOES, KENTANG
Available all year.
Look for firm, somewhat smooth, clean, well-shaped potatoes. Avoid wilted, sprouted or green-tinged potatoes. Avoid wilted, sprouted or green-tinged potatoes. Store, unwashed, in a cool, dark,dry place up to 3 weeks. Do not refrigerate as starch will turn to sugar.
COOKING TIME:
- Steam : 10 to 12 minutes
- Microwave : 8 to 10 minutes
- Blanch : Not recommended ( should be cooked before freezing)
- Boil : 15 to 20 minutes
- Other : bake 25 to 30 minutes at 400F (200C)
SWEET POTATOES, UBI MANIS
Available all year; peak October to December.
Look for firm, blemish-free potatoes of uniform shape. Avoid those that have cracks, mold or soft spots. Store in paper or perforated plastic bag in a cool, well-ventilated spot up to 1 week. Do not refrigerate.
COOKING TIME :
- Steam : 12 to 30 minutes
- Microwave : 6 to 8 minutes
- Blanch : Not recommended ( fully cook before freezing)
- Boil : 20 to 30 minutes
- Other : bake 40 - 60 minutes at 400F (200C)
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