PARSNIP ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.

Friday, February 1, 2008


Available all year; peak October to March.
Look for straight, small (5-10 inch / 12.5-25cm), smooth-skinned roots. Large parsnips might have woody cores. Avoid parsnips that are limp, shriveled or have splits or brown spots. Refrigerate in a plastic bag up to 10 days.

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