CABBAGE - PAECH' U - KOL ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.

Tuesday, February 26, 2008


white cabbage

Korean cabbage
The vegetable has a long shape, like cos lettuce, with closely packed pale green to white leaves. The leaves are very delicate in flavor. There are two types – one with narrower leaves and a longer stem, and the other has broader leaves and is more squat.

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