GOURD ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.

Tuesday, February 26, 2008



Gourds are members of the squash (Cucurbitaceae) family, with a delicately flavoured flesh. Dried gourd strips are also popular in Korea. For gourd kimchee, hollow out the gourd, peel and dice the flesh. Salt, rinse and drain, then season with chili pepper powder and threads of red pepper. Add sliced scallions and pear, and ladle a brine of anchovies over it.

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