all about vegetables

PAK





Gourds are members of the squash (Cucurbitaceae) family, with a delicately flavoured flesh. Dried gourd strips are also popular in Korea. For gourd kimchee, hollow out the gourd, peel and dice the flesh. Salt, rinse and drain, then season with chili pepper powder and threads of red pepper. Add sliced scallions and pear, and ladle a brine of anchovies over it.