LEEK - P'A ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.

Tuesday, February 26, 2008


Traditionally, leek was eaten with raw fish in spring and Indian mustard in wingter, today, it is still an indispensable ingredients in fish dishes, as it neutralizes the fishy taste and removes harmful elements. Choose leeks that are firm, and wash them carefully to remove all the grit.

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