BELLFLOWER ROOT - TORAJI ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.
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Tuesday, February 26, 2008

BELLFLOWER ROOT - TORAJI





Because of their appearance, bellflower and ginseng roots have been symbols of the male. The roots are steeped in brine or rubbed with salt to remove the bitter taste; or tossed in a seasoning of chili pepper powder, leek, and crushed garlic; and fermented. Or they could be processed like kkaktugi, a somewhat dry, diced radish kimchee. Omit if the fresh is not available.

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