Because of their appearance, bellflower and ginseng roots have been symbols of the male. The roots are steeped in brine or rubbed with salt to remove the bitter taste; or tossed in a seasoning of chili pepper powder, leek, and crushed garlic; and fermented. Or they could be processed like kkaktugi, a somewhat dry, diced radish kimchee. Omit if the fresh is not available.
how to pick vegetables...................
Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.
Tuesday, February 26, 2008
Posted by winda hainim at 2:04 PM