KOREAN LETTUCE - SSUMBAGWI ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.

Tuesday, February 26, 2008


korean lettuce

Korea is perhaps the only country to enjoy kimchee made of bitter ssumbagwi and kodulppaegi (Ixeris sonchifolia, a variety of lettuce). For an inauthentic substitute, try other bitter leaves such as curly endive (frisée) or rocket (arugula)

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