KOREAN LETTUCE - SSUMBAGWI ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.
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Tuesday, February 26, 2008

KOREAN LETTUCE - SSUMBAGWI


korean lettuce



Korea is perhaps the only country to enjoy kimchee made of bitter ssumbagwi and kodulppaegi (Ixeris sonchifolia, a variety of lettuce). For an inauthentic substitute, try other bitter leaves such as curly endive (frisée) or rocket (arugula)

Posted by winda hainim at 2:13 PM

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