how to pick vegetables...................
Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.
Jikama or bengkuang is a crunchy, mid tuber with white interior and beige skin which peels off easily. It is excellent eaten raw with a spicy dip such as sweet-hot spicy chili paste (sambal rujak) , and also can be cooked. Daikon radish may be used as a substitute.
No comments:
Post a Comment