LEMON BASIL. - KEMANGI - MANGKLAK ~ all about vegetables

how to pick vegetables...................

Eventhough I know vegetables almost all my life, but sometimes, I always confused and curious how should I pick best. In my little tips below, I hope that it will help you to get the freshnest and best vegetables for your meals of the day.

Monday, March 3, 2008


Basil is often used as a seasoning and garnish in Asian cooking. Lemon basil or manglak or kemangi is similar to thai basil(horapa) but paler and with a distinctive lemony fragrance. It is used in soups and salads.

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