whole jengkol fruit
first unskinned jengkol fruit
second unskinned jengkol fruit
This special sumatra exotic beans is one of the most Indonesian love to have in their meals. The aroma is very strong and not favorable to unfamiliar people, but the fruit is quite crunchy when it's raw,and tender as a meat when it's cooked.
It is used to made with different styles of cooking. Either with balado in west sumatra, in sweet soy sauce in java, or even eaten raw with chili paste in west java.
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